1. If You need to produce Nixtamal or make corn masa.

 Cooked corn or Nixtamal will be dryed to make corn flour Cooked corn or Nixtamal will be grinded to produce fresh corn masa for your own tortilla factory.

2. How many kg of corn you need to process per day?

 250 - 500 Kg / 500-1000 lb 500 - 1000 Kg / 1000-2000 lb 1000 - 2000 Kg / 2000-4000 lb 2500 kg or more / 2500 lb or more

3. How do you like to wash the nixtamal?

 Deep wash removing all pericarp Middle wash to keep part of the pericarp. Soft wash and rinse to keep the whole pericarp.

1. You are going to use:

 Your own corn masa. Corn flour. (Ex: Maseca, Minsa).

2. Your market strategy

 Hot tortilla to sell directly to customers and restaurants. Plastic packing tortilla for sale in stores and markets. Elaborate the tortilla for your own restaurant.

1. Tortilla size that needs to make? (Diameter)

 5 – 8 Inches 9 – 12 Inches All sizes from 5 – 12 Inches

2. Your market strategy

 Hot tortilla to sell directly to customers and restaurants. Plastic packing tortilla to sale in stores and markets. Tortilla for your own restaurant.

1. Which product you’ll like to produce?

 Fried Tostadas Baked tostadas Totopos (home style tortilla chips) Nachos (corn tortilla chips) Corn chips

2. Tostadas
Production capacity you need?

 2,000-3,000 pieces p/hour 4,000-6,000 pieces p/hour 6,000-9,000 pieces p/hour 9,000 or above pieces p/hour

3. Nachos Rounded, triangular o rectangular shape
Production capacity you need?

 120-150 kg/hr (250-300 lb/hr) 200-250 kg/hr (400-500 lb/hr) 300-400 kg/hr (600-900 lb/hr) More than 500 kg/hr ( 1000 lb/hr)

4. Corn Chips
Production capacity you need?

 120-150 kg/hr (250-300 lb/hr) 200-250 kg/hr (400-500 lb/hr) 300-400 kg/hr (600-900 lb/hr) More than 500 kg/hr ( 1000 lb/hr)

5. You are going to use:

 Raw corn to produce your own corn masa. Corn flour. (Ex: Maseca, Minsa, other).